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Rhum Agricole - Hibiscus - Jaboticaba Puree - Passion Fruit - Lime

Round, Fruity & Powerful

Vodka 42 Below infused with cinnamon - Banana - Lime - Vanilla - Ginger Beer

Refreshing, Gourmet & Spicy

Rhum Bacardi Carta Oro - Aloe vera - Ginger - Lime - Pandan syrup

Vegetal & Aromatic

Bacardi Spiced Rum - Mango - Coconut - Yuzu - Macadamia Nut

Gourmet & Fruity

St Germain Elderflower Liqueur - Hibiscus - Pink Grapefruit - Prosecco

Floral & Refreshing

Gin Bombay Sapphire - Elderflower - Lemongrass - Litchi - Verjuice - Pink Berries

Floral & Japanese

Vanilla-infused Aperol - Amaretto - Passion Fruit - Mango - Prosecco

Fruity, Bitter & Winey

Pineapple - Passion fruit - Ginger - Almond syrup - Sarawak pepper

Fruity & Delicious

Coconut - Pineapple - Orange - Jungle spice blend

Gourmet & Fruity

Ginger cordial - Hibiscus infusion - Verjuice - Vanilla syrup

Spicy & Fresh

Rhum Agricole - Hibiscus - Jaboticaba Purée - Passion Fruit - Lime / Round, Fruity & Powerful

Spiced syrup, fresh lime juice, fresh mint, filtered water

Peach, hibiscus or passion fruit

Lager

Lager

ORGANIC, 100% natural and made in France, manufactured in the Vexin-Normand area

Pale ale - 4.6% / Since 2016, Paname Brewing Company has been on a mission to create a beer whose ingredients are as natural as possible. PBC produces all its beers at its BrewPub in the 19th arrondissement of Paris and at its brewery in Pantin.

England - London Dry Gin, balanced and elegant

France - An exotic finish, with a spicy length thanks to hints of pepper, nutmeg and cinnamon.

Japan - infused with a selection of plants, representing the four seasons: sakura leaves and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu zest for winter.

Scotland - infused with rose petals and cucumber

Canaima Gin is made with botanicals from the Amazon rainforest. These include merey fruit, acai berries, salak (snake fruit), cupuaçu, palm fruit and cocona. A complex, balanced tropical gin.

New Zealand

France

Patron Silver Tequila is made from 100% hand-picked blue agave. It offers a rich aromatic bouquet with notes of vanilla and pineapple.

Made from 100% hand-picked blue agave. Different vintages of tequila are carefully blended before being aged for 1 year in white oak barrels. This version delivers all its delicacy with aromas of vanilla and honey in harmony with the caramelized, smoky finish.

Herbaceous, earthy and smoky, this Mezcal produced from Espadin and Cirial varieties is a perfect introduction to the world of Mezcal. The sustainable aspect of production is also highlighted, with sustainable management of the resources used, such as wood, water and agave.

Puerto Rico - intense notes of vanilla, caramel, toasted almond and banana enriched by the warm aroma of orange peel and a subtle finish on hints of oak.

Puerto Rico - Combines Bacardi Ron Carta Blanca Superior and Bacardi Carta Oro with spices such as nutmeg, cinnamon and vanilla.

Venezuela - Mantuano is a unique blend of rums aged up to eight years in white oak, ex-bourbon and malt whisky barrels.

Guatemala - A blend of rums aged in different types of casks, including Bourbon, Port and Sherry. Aging is carried out according to the famous "Sistema Solera" process.

Jamaica - The Appleton Estate distillery is the oldest on the island. Distilled in copper pot stills, this 12-year-old rum has been aged entirely in American oak barrels. Marked by notes of vanilla, orange peel and almond

Caribbean - This rum is the result of a unique manufacturing process in which Victoria pineapple is infused for several months.

Venezuela - a blend of Venezuelan rums aged in the solera system. It has been voted best rum in the world on several occasions.

Cuba - 7-year-old rum, rich and structured, with a remarkably long finish, inspired by 19th-century Cuban rum, with its ample structure and rich aromas.

Mauritius - a blend of traditional rums aged 3, 5 and 8 years - to which a hint of pure cane juice rum has been added - finished in French and American oak barrels.

Jamaique - a blend of some twenty traditional rums aged from 3 to 8 years and originating from Jamaica.

Dominican Republic - blend based on a selection of a dozen traditional rums aged between 3 and 5 years.

Flambéed banana

South African liqueur made from the Marula fruit. After distillation, the spirit is aged in French oak barrels for 2 years before being blended with cream. The result is a unique, smooth taste, with subtle notes of caramel, vanilla and a fresh, tangy finish.

Fair trade coffee liqueur

White mint liqueur from Angers, made from peppermint essential oils.

Whisky Made in France

Japan

An ultra-thirst-quenching tea-based drink, naturally sparkling with the refined taste of raspberry and hibiscus.

Apple / Pineapple

Grenadine / Mint / Peach / Strawberry

Lavazza - La Réserva de Tierra - Cuba - Organic farming

Chunmee green tea / Darjeeling black tea / Tropical Rooibos / Verbena