Take advantage of an exceptional place by privatizing our restaurants for private events or for your company. Amaze your guests through an immersive journey!
We offer you a unique, flexible and customizable place. A culinary experience as well as the services of a team ready to give you a tailor-made service according to your desires and needs.
Team building, product launch, seminar, afterwork ... Organize a unique event for your employees!
Our food offer
We offer a range of food specially created by our events chef. All our products are fresh, seasonal and homemade! Cocktail format, dinner, breakfast... it's all possible!
Customized offer
We're here to create an exceptional moment for you: screen customization, personalized space configuration, culinary experiences, made-to-measure entertainment... it's up to you!
Dry hire
It is also possible to privatize our experiential spaces without additional services. You are free to enjoy them as you wish!
OUR LATEST EVENTS
Byoma
40 people
BYOMA X STELLAR
At Stellar, we had the pleasure of hosting the launch oflipproductsby cosmetics brand Byoma. The event was attended by numerous influencers and journalists, as well as the British brand's founder, Marc Elrick.
A made-to-measure event and, above all, personalization on all fronts: from the video projections to the cocktails, everything was designed to create an evening that reflected the brand's image.
Personalized screens to present their product range and the star of the evening: their new lip gloss!
On the menu: pretty bouquets of flowers, Byoma products and Sephora gift bags for all guests.
Speech by the brand's founder presenting its history and new products.
Seated dinner and tasting of the menu created entirely by our branded event chef
A signature cocktail and mocktail in the colors of the cosmetics brand, customized with Byoma logo ice cubes.
One of Paris's leading caterers took over our Under The Sea restaurant for a dinner themed around the abyss and the sea. Lenôtre offered its customers an experience to awaken all their senses. The privileged guests had the opportunity to take part in a unique sensory experience, sublimated by Lenôtre's culinary creativity.
Dry privatization of the Under the Sea restaurant and bar
Restaurant immersion disposition
Provision of all furniture
Advice on customized event
Support throughout the organization by the event team
The immersive world of Under The Sea was the setting for Samsonite to present its new Proxis suitcase, the star of its 2024 campaign. A gustatory and sensory voyage punctuated by a bespoke menu and a signature cocktail, "LE 1910", a nod to the year Samsonite was created. A unique privatization that plunged guests into the heart of exploration and innovation.
Customization of our 15 immersive screens to broadcast the Samsonite campaign
Setting up product corners to present their new LIME suitcase
Set-up and technique for a conference hosted by Samsonite's directors
Customized dining, tableware and decoration
Dance party with our DJ until 02:00 in the morning
This event was organized in our restaurant, proposing a tailor-made and eco-responsible menu signed by 4 hands and created by the chef Loris de Vaucelles and the chef Clémence Gommy.
A big thank you to Ford France for their trust and Double2 and MK2+ for the project management.
Tailor-made, eco-responsible, 4-hand menu
Tasting of a Signature Ford cocktail created by our head bartender
Personalization of the 15 screens of the UNDER THE SEA restaurant with videos, photos and FORD logo.
For the occasion, we brought the two Mustang Mach-e cars into the restaurant.
Launch of the new 2in1 dryer - GHD AIR FRANCE X EPHEMERA
Innovation was at the heart of the GHD AIR event for the launch of their new 2in1 dry straightener at the Under The Sea bar. For the occasion, 20 lifestyle and beauty influencers were on hand to enjoy a three-course dinner custom-made by the chef and co-founder of the Ephemera group. Around them, the GHD AIR campaign was presented on our 360-degree projection screens.
Customized screens to present the GHD AIR advertising campaign
Cocktail imagined and created by the head bartender in the image of the event
Banquet service and brand recognition through customized menu flavors
TUI FRANCE did us the honor of privatizing STELLAR for its immersive end-of-year party. The walls, adorned with the TUI France logo, and the projection of the presidents' speeches added a distinctive, captivating touch to the total personalization of the premises! Guests enjoyed a delicious cocktail in a timeless atmosphere.
Gourmet cocktail dinner hosted by our chef Loris De Vaucelles, a graduate of the Institut Paul Bocuse
Galaxy-themed entertainment to dance the night away
intergalactic DJ SET
Customization of the restaurant walls with the TUI FRANCE logo
Video recording of the speech by TUI FRANCE representatives
To celebrate its 80th anniversary, Mido Watch took over the UNDER THE SEA bar to present its new watch collection. Their top buyers from all over the world were invited to discover the 4 signature watches.
DJ SET lounge spirit
Customization of our screens to present the brand's new campaign
Layout of various corners to present the new MIDO WATCHES collection
Creation of four customized cocktails in the image and colors of the watches on display
Tasty sea-themed cocktail created by our events chef
On January 18, Maison Crivelli held an event to unveil its new fragrance, "Tubéreuse Astral", created by its founder and launched on March 1. The event welcomed 20 journalists from prestigious houses such as Gala and ELLE.
Privatization of the COSMOS area of the STELLAR restaurant
We were lucky enough to welcome the creator of Maison Crivelli for the launch of his new fragrance 'Tubéreuse Astrale'.
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Here, in the heart of Ephemera's magical workshops, we've put all our know-how into creating the perfect gift:
The gift voucher
With this precious sesame, take your loved ones on a journey through our immersive worlds. From underwater exploration to a journey through the stars, every moment will be unique, magical and engraved in their memories.
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