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ROASTED CAMEMBERT - FRANCE

Blue label Camembert cheese, roasted with honey, garlic and chilli served with toasted country bread

Lactose, Gluten

TARAMA - GREECE

Homemade tarama, smoked cod eggs, onion, sumac

Fish, Gluten

BRILLAT-SAVARIN - FRANCE

Discover Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.

Lactose, Mustard, Gluten

TAMAGO EGGS - JAPAN

Head for the Land of the Rising Sun with our Ajitsuke Tamago egg, a soft-boiled egg marinated in soy sauce, served with glazed asparagus, miso and dashi chicken broth and wasabi mayonnaise, homemade of course.

Egg, Fish, Mustard, Sesame, Soy, Nuts

TACO DUO - MEXICO

Duo of tacos topped with Mexican-spiced shredded chicken, sublimated by a chimichurri sauce and corn

Gluten, Nuts

BURRATA PAPPA AL POMODORO - ITALY

A creamy burrata straight from Puglia, served with a Tuscan speciality, pappa al pomodoro sauce, cooked in our ship.

Lactose, Gluten

LIKE A TZIMME OF CARROTS - MIDDLE EAST

Carrots roasted in a fragrant blend of orange juice, ginger, cinnamon and honey, served with a delicate white lemon sauce.

Lactose, Mustard

LENTIL HUMMUS - MIDDLE EAST

Coral lentil hummus with almond purée and paprika roasted chickpeas, topped with a touch of lime zest and served with crusty farmhouse toast.

Lactose, Nuts, Gluten

MEATBALLS IN CHIMICHURRI SAUCE - ARGENTINA

Spotted from our shuttle while watching Argentina, these delicious, ultra-melting pure French beef meatballs served with a chimichurri sauce are sure to surprise you.

Lactose, Gluten

Homemade fries

Salad with Xéres Vinaigrette

Roasted sweet potatoes

RICE FLAVORED WITH GARAM MASALA SPICES

Mini Astronauts Menu - up to 12 years old

Steak with fries or Coquillettes with homemade tomato sauce and a dollop of stracciatella + Two scoops of M.O.F Gérard Cabiron ice cream with Madagascar vanilla or Tanzanian chocolate + Choice of syrup

Gluten, lactose

CHOCOLATE MONOCHROME - TANZANIA

Chocolate crumble with fleur de sel, chocolate meringue, chocolate ganache and chocolate ice cream, with shavings from M.O.F glacier Gérard Cabiron

Lactose, Gluten, Nuts

BRIOCHE PERDUE - ANCIENT ROME

Brioche perdue, coated with salted butter caramel served with a homemade Madagascar vanilla custard and caramelized hazelnuts

Gluten, Lactose, Nuts, Eggs

POACHED PEACH - FRANCE

Embark on a delightful journey to the heart of French flavors with poached peach slices, elevated by a peach and verbena mousse, all accompanied by a crunchy almond crumble and a vineyard peach sorbet crafted by M.O.F Gérard Cabiron

Lactose, Gluten, Nuts

POPCORN PAVLOVA - USA

Crunchy meringue, smooth diplomat cream, caramelized popcorn and salted butter caramel for a touch of regressive indulgence, inspired by American delights.

Lactose, Egg, Gluten

VANILLA ICE CREAM - MADAGASCAR

A choice of two scoops of ice cream. Exceptional vanilla or vanilla with macadmia nut slivers from MOF Gérard Cabiron, sublimated by divine salted butter caramel and caramelized hazelnuts An icy experience that will send you to the icy moon of Jupiter!

Lactose, Nuts

BRILLAT-SAVARIN - FRANCE

Discover Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.

Lactose, Mustard, Gluten

Sundae Caramel - UNITED STATES

Fall for our Caramel Sundae: an explosion of sweetness with homemade salted butter caramel and ultra-crunchy caramelized hazelnuts. A fun, gourmet dessert that will melt your taste buds!

Lactose, nuts