Dear astronaut, welcome to the Stellar mission! Get ready to explore flavors from around the world in an out-of-this-world experience. While our crew, sails in orbit more than 400 km from Earth, they get to observe it from a whole new angle. It's like discovering cuisine in a whole new way. Our menu is inspired by dishes from around the world that have conviviality and indulgence in common. Our aim is simple: to make immersive dining accessible to everyone! Every bite you taste is carefully prepared on site by our teams, to offer you 100% homemade, just the way we like it. If our experience appeals to you, share it with the stars. If this trip doesn't meet all your expectations, let us know before you go, because we're always ready to improve!
Don't hesitate to come and discover our other immersive experiences!
Our cocktail menu has been created by our head bartender. It will prepare you for a change of scenery and an escape before you discover the beauty of our world.
Cocktails
EPHEMERA
-
14 cl
Vodka de France Douxblé - Passion Fruit - Pineapple - Lime - Green Apple
ORGANIC, 100% natural and made in France, manufactured in the Vexin-Normand area
8
Net prices - Service included
plates to share
Simple but good, to share or solo.
We wanted you to discover nuggets straight from our producers or created by the magic hands of our cooks.
Most of our astronauts choose several plates to share for their meal: 2 to 3 per guest is enough, if that's your choice of experience! Otherwise, our plates serve as appetizers before the main course.
Meat sourced from: Poultry - France Beef- France
Épicerie
ROASTED CAMEMBERT WITH TRUFFLES - FRANCE
Veg
Blue label Camembert d'Isigny AOP, slowly roasted to fusion, enhanced by a blend of truffled mushrooms for gravitational intensity.
Lactose, Gluten
13
€
BRILLAT-SAVARIN - FRANCE
Veg
Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.
Lactose, Gluten, Mustard, Sulphites
12
€
Starters
ACCRAS DE LIEU - WEST INDIES
Saithe accras spiced up with coriander and sweet chili, orbiting around a light cream of mint, combava and a hint of cosmic mango.
Lactose, Gluten, Fish
9
€
ALLOCO SUPERSONIC - IVORY COAST
Veg
Fried plantains, dipped in a delicious spicy tomato sauce.
8
€
GALACTIC HUMMUS - MIDDLE EAST
Veg
Our "Mediterranean" version of traditional hummus: a creamy base of chickpeas and green olives, topped with chickpeas, fresh coriander and sesame seeds.
Sesame, Sulphites, Nuts
8,5
€
TARTARE LIKE GRAVLAX - SWEDEN
Gravlax-style salmon tartar, spiced with dill and lemon for an astrally fresh flavour, slices of mature gouda and mustard cream with Greek yogurt.
Fish, Mustard, Lactose
13
€
BURRATA PAPPA AL POMODORO - ITALY
Veg
Creamy Pugliese burrata served on a sun-drenched Tuscan specialty: pappa al pomodoro tomato sauce.
Lactose, Gluten
9,5
€
CHICKEN QUESADILLAS - MEXICO
Tortillas generously filled with chicken, kidney beans and peppers marinated in a blend of Mexican spices. All au gratin under a melting cheddar with lunar notes. Accompanied by a creamy, slightly sweet sweet chili sauce.
Gluten, Lactose, Nuts
10
€
Net prices - Service included
MAIN COURSES
Traveling in orbit more than 400 km above the Earth, the view of our planet is breathtaking. Now that you've settled in, our crew invites you to continue your world tour with main courses from different cultures and origins.
We promise you, we didn't sleep all night in search of the highest-quality products.
Meat sourced from: Poultry - France Beef - France (hamburger steak) & Ireland (flank steak)
Butter-roasted salmon steak, topped with a buttery cream marbled with dill oil, civet and preserved lemon. It rests on a soft carrot mousseline accompanied by crunchy condiments - cucumbers, carrots and onions - to complete the ensemble with an explosion of cosmic flavors.
Black bread smash burger topped with a crispy smashed steak, homemade honey-mustard sauce and melting cheddar, tangy cucumber pickles, fried onions. A taste of fire from the bowels of the Earth. Choice of side dishes.
Udon noodles in an aromatic homemade chicken broth. Accompanied by fresh vegetables - crunchy daikon and spring onions - a runny tamago egg and chicken marinated in ginger and miso. A bowl of gravitational flavors that takes you on a gustatory journey.
Crisp Romaine salad with hard-boiled egg and a creamy Caesar sauce with Grana Padano, egg yolk and garlic. Accompanied by chicken thighs gravitating with garlic croutons and bright cherry tomatoes.
A mix of colorful vegetables - onion, carrots, peppers, potatoes and tomatoes - bathed in a lightly spiced blend of coconut milk, cardamom and garam masala. Sprinkled with celeste, peanuts and cashews for an orbital explosion of flavor.
Rigatoni in a generous nebula of tomato sauce, topped with burrata as creamy as an interstellar cloud. *+1.5€: optional chili pickles for an explosion of flavors.
Get ready to soar to 7th heaven with stellar desserts, ready to light up your taste buds!
POPCORN - UNITED STATES
Immersive signature dessert (Attention, limited quantities): under a white chocolate shell sculpted to resemble popcorn, a white chocolate and vanilla ganache, a chocolate popcorn praline and crunchy sprinkles. A sweet exploration of the popcorn galaxy!
Nuts, Lactose
10
€
CABBAGE COSMOS CACAO - FRANCE
Cocoa puff and crunchy cracker, topped with a scoop of intense chocolate ice cream and hazelnuts, topped with a buttery chocolate and fleur de sel sauce. A gourmet immersion with lunar and deliciously stellar accents.
Gluten, Lactose, Egg, Nuts
9
€
BRIOCHE PERDUE - FRANCE
Homemade French toast-style brioche, topped with salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts.
Lactose, Nuts, Gluten, Eggs
8
€
CELESTIAL PANNA-COTTA - ITALY
Madagascar vanilla panna cotta, topped with a red fruit coulis and sprinkled with red fruit compote and almond crumble. A weightless dessert, refreshed with a touch of orbital mint.
Lactose, Gluten, Nuts
7.5
€
GALACTIC SUNDAE TO COMPOSE - UNITED STATES
Polar-orbit-style vanilla ice cream, customizable with your choice of sauce and topping: chocolate sauce, or caramel with: almond crumble, sweet popcorn, or caramelized hazelnuts. A made-to-measure dessert, to be assembled like a constellation of sweets.
Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.
Lactose, Gluten, Mustard, Sulphites
12
€
Net prices - Service included
wine selection
We've travelled from planet to planet to collect the most precious nectars from the winemakers, ready to light up your taste buds!
EPHEMER WINES
12,5 cl
75 cl
Villa Chambre d'Amour - IGP Gascogne - Lionel Osmin
Asoft white like a summer's embrace, with notes of mango, grapefruit and white flowers. It whispers the sweetness of the South-West: to be savored between tenderness and freshness.
WHITE WINES
12,5 cl
75 cl
Le Tracteur Bleu - Volcanic wine - IGP Puy de Dôme - Domaine Desprat St Verny
2022
Loire Valley
7,5
36
Chardonnay & Pinot Gris / Fruity, Dry & Mineral
Vin de Lune - Domaine Jean luc Baldès - IGP Comté Tolosan
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Here, in the heart of Ephemera's magical workshops, we've put all our know-how into creating the perfect gift:
The gift voucher
With this precious sesame, take your loved ones on a journey through our immersive worlds. From underwater exploration to a journey through the stars, every moment will be unique, magical and engraved in their memories.
Don't panic, we're temporarily disappearing beneath the waves to prepare for our big comeback: New Location | New Experience in Spring 2025. Stay tuned!
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