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Solace after a space expedition

‍Creamycamembert roasted with honey, garlic and chilli, served with toasted farmhouse bread

Our Supernova‍ tarama

Homemade tarama, smoked cod roe, onion and sumac

Cloud of sweetness ‍

Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.

‍Landingimminent on the Rising Sun galaxy‍

Egg with runny yolk, marinated in a fragrant soy sauce and ramen glaze, served with enoki mushrooms, lemon croutons and homemade wasabi mayonnaise.

The pet peeve of our astronauts‍

Duo of tacos with Mexican-spiced shredded chicken, corn and fresh, herbaceous chimichurri sauce

If Martians land in Italy, they won't recover‍

Pugliese burrata served on a Tuscan speciality, pappa al pomodoro sauce

The carrots are cooked (in orbit)!‍

Carrots roasted in a fragrant blend of orange juice, ginger, cinnamon and honey, served with a delicate white lemon sauce.

A tradition to share in our rocket‍

Coral lentil hummus with almond purée, roasted chickpeas with paprika, served with crusty farmhouse toast

Comfort Comets

Melt-in-the-mouth pure French beef meatballs served with a fresh, herbaceous chimichurri sauce

Unidentified Vegetarian Object‍

Roasted eggplant with miso and soy, lemon eggplant cream, spicy sriracha mayonnaise, crunchy cashews and fried onions, served with basmati rice

The master of the universe‍

Burger topped with 150g smashed French steak, house mustard and cheddar sauce, house cucumber pickles, fried onions, served with house fries

Souvenir of the "Red Planet"‍

Cream of carrot soup, spiced orange reduction, crumbled feta, homemade croutons and golden almonds

To roasted salmon and the afterlife!

‍Filetof salmon roasted to perfection, creamy cauliflower with zaatar and condiments: chickpeas, pomegranate, mustard and coriander pickles, served with roasted sweet potatoes

Bigbang of meat‍

Irish beef flank steak with spicy chimichurri sauce, sweet potato cream with cumin and mustard seed pickles, served with crispy home fries and a creamy tartar sauce.

Setting course for the ocean‍

Raw king sea bream in exotic ceviche, ginger-coconut marinade, mango sauce, cucumber and crunchy cashew nuts, served with roasted sweet potatoes and a creamy tartar sauce

Warmer than the solar system‍

Yellow French farm chicken leg, Label Rouge certified, roasted in the style of the famous Senegalese Yassa, confit of onions, carrots, peppers, olives, enhanced with a touch of chili pepper and served with rice flavored with spices.

What the Ephemera team does best‍

Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli and a generous spoonful of stracciatella, fresh basil.

Sweet and savory constellation‍

Shrimp in a tangy, slightly sweet sweet and sour sauce, peppers and onions, served with spiced rice

• Coquillettes in homemade tomato sauce with a dollop of stracciatella
  or
• Steak with fries
• Sundae: Galactic Caramel with Salted Butter or Peach Coulis
• Choice of syrup: Mint, Strawberry, Peach or Grenadine
  

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Like a passage through the Milky Way

‍Customizeice cream with 2 toppings of your choice: Salted butter caramel, Caramelized hazelnuts, Chocolate crumble, Chocolate meringue, Peach coulis and Sweet popcorn.

‍Oursweet star

‍Poachedpear, light Madagascar vanilla whipped cream, accompanied by a crispy cocoa tuile

Our 100% cocoa galaxy‍

Chocolate crumble with fleur de sel, chocolate meringue, chocolate ganache and chocolate ice cream with shavings from M.O.F glacier Gérard Cabiron

Team Ephemera‍'s little favorite

Brioche perdue topped with salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts

The Bigbang of expedition‍

Crunchy meringue with a melting center, diplomat cream, caramelized popcorn and salted butter caramel for a touch of regressive indulgence, inspired by American delights.

Cloud of sweetness ‍

Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot compote with old-fashioned mustard, served with toasted farmhouse bread.