Dear diver, welcome to Under The Sea! Our dream: to democratize immersive dining! We work only with fresh, seasonal produce, carefully selected and prepared on site, every morning. Our team of dive guides is here to help you make the most of this timeless moment. So, are you ready for some deep-sea exploration? Make sure your oxygen tank is open, your mask securely fastened, and let's set off on our expedition! If you enjoyed your expedition, feel free to leave us a shower of starfish on Google and come discover our other immersive experiences!
Our cocktail menu was created by Niel, our head bartender. This one already prepares you for a change of scenery and an escape before discovering the beauty of our universe.
Apple juice - Cranberry juice - Passion fruit syrup - Lemon juice
Fruity & Delicious
7,00€
Oceania
-
20 cl
Strawberry puree - Lime juice - Apple juice - Tropical Rooibos infusion
Sweet& Fruity
6,50
BLUE LAGON
-
20 cl
Lemon juice - Falernum syrup - Blue Curuçao syrup - Water
Refreshing& Acidulated
6,00
Net prices - Service included
plates to share
Simple but good, to share or solo. We wanted you to discover nuggets direct from our producers or created by the magical hands of our chefs. Many of our divers choose several plates for their meal. We recommend 2 - 3 per guest if that's your choice of experience! In the opposite case, our plates are the perfect size before a good small dish.
Épicerie
SARDINES FERRIGNO FAMILY CANNERY
Ferrigno family know-how: sardines in lemon olive oil, pimped with homemade fleur de sel and Espelette pepper butter.
Fish, lactose
9,50
€
PINK SHRIMPS
6 beautiful pink peeling shrimps served with homemade mayonnaise
Crustacean, egg, mustard
11,50
€
FRENCH BULOT
The best of the Atlantic coast: a handful of whelks and a homemade mayonnaise
Shell, egg, mustard
10,50
€
Huîtres Marenne d'Oléron - Fines de claires IGP n°3
A shot of iodine is guaranteed with this plate of 6 fine de claire IGP N°3 oysters served with homemade shallot vinegar and lemon.
Mollusks, Lactose (butter)
14,00
€
BLUE LABEL CAMEMBERT
For comfort after underwater exploration: a soft Camembert cheese, roasted with honey and Provence herbs, served with toasted farmhouse bread.
Lactose, gluten
12,00
€
Starters
Seasonal Gaspacho
Because there's more to cooking than fish. A seasonal yellow gazpacho, made with yellow tomatoes, peppers and corn. Accompanied by tomato confit and brioche croutons.
Gluten, lactose
8,50
€
Salmon Gravlax
Njord's (God of the North Seas) favorite toast! A beautiful slice of toasted brioche from "les reconvertis", served with a lemon sauce, lemon gel and our homemade gravlax. Garnished with a herb salad.
Gluten, lactose
13,50
€
BURRATA PAPPA AL POMODORO
A little Pugliese treasure found while exploring: creamy, melting burrata served on a Tuscan specialty, pappa al pomodoro sauce.
Lactose, gluten
9,00
€
HOMEMADE TARAMA
Our divers' favorite starter, which they prepare every morning, a smoked cod roe tarama, served with onions and sumac.
Fish
8,50
€
HOMEMADE TUNA RILLETTES
The best under the sea: tuna rillettes with capers and olives, served with lime and toasted farmhouse bread.
Fish, egg, mustard, gluten (toast)
9,00
€
BRILLAT-SAVARIN
Brillat-Savarin from the Lincet cheese dairy, served with homemade apricot marmalade with old-fashioned mustard, toasted farmhouse bread, mustard seed pickles
Lactose, gluten, mustard
12,00
€
Net prices - Service included
MAIN COURSES
I promise you, we didn't sleep a wink last night to go fishing for the best quality products.
Ps: our dishes are not tuna-flavored and are homemade!
Rigatoni served with a lovely homemade sauce made with preserved tomatoes, garlic, onions and bird's eye chili, topped with a dollop of stracciatella and basil for a real treat.
Rigatoni served with a homemade sauce made with tomato confit, garlic, onions, capers, taggiasche olives and fresh cebette. Spiced up with bird's eye chilli pepper. To finish, a dollop of stracciatella and some basil for extra pleasure.
Flavours that will take you on a journey: fillet of pollack, curry sauce simmered for hours, crisp vegetables, Thai vinaigrette, all accompanied by basmati rice with Garam Massala spices.
The Chef's dish! Mackerel, flame-braised, in a cold velouté called Ajo blanco. This is an Andalusian specialty based on garlic and almonds. Sublimated with a dash of aqua verdé for vivacity.
Sea bream caught by our divers and prepared every morning, raw in ceviche. Accompanied by a secret tropical sauce: coconut, lime, mango, red onion, cucumber and herbs. With roasted sweet potatoes, tartar sauce and cashew nuts.
Under the ocean, we couldn't pass it up! A slab of salmon roasted in a sesame crust, accompanied by a minty seasonal zucchini velouté and roasted zucchini with thyme. All served with spiced rice.
Confit with garlic and thyme, served with homemade tartar sauce
Egg, mustard
3,90
€
AROMATIC RICE WITH SPICES (not spicy)
Basmati rice with Garam Massala spices
3,90
€
Mini Diver
THE MINI DIVERS' MENU
Roasted salmon steak with leek cream and basmati rice or Coquillettes with tomato sauce and stracciatella + Two scoops of M.O.F Gérard Cabiron ice cream with Madagascar vanilla or Tanzanian chocolate + Choice of syrup: Mint, Strawberry, Peach, Grenadine
We hope you have some room left because like the rest of the menu, all our desserts are homemade!
CHOCO HAZELNUT DELIGHT
A delicious hazelnut cookie with a milk chocolate mousse and cream, accompanied by a rose des sables and Gianduja ice cream from M.O.F Gérard Cabiron.
Lactose, gluten, egg, nuts
9,00
€
CHOU RUBIS
Under The Sea's hidden treasure: underneath this red chou is a white chocolate ganache infused with tonka bean, accompanied by a precious coulis of fresh raspberries.
Lactose, gluten, egg
8,00
€
EXOTIC WAVE
The wave of freshness you need: coconut meringue, lime chantilly, pineapple and mango chunks, and tangy mango sorbet.
Lactose, egg
9,00
€
LOST BRIOCHE
French toast topped with salted butter caramel, homemade Madagascar vanilla custard, caramelized hazelnuts
Lactose, gluten, egg, nuts
8,00
€
CARAMEL PEAR
Poached pear with salted butter caramel and cinnamon, accompanied by a homemade speculoos crumble, fresh cream ice cream from M.O.F Gérard Cabiron and a crunchy nougatine, comfort and indulgence guaranteed after your underwater exploration.
Lactose, nuts, gluten
9,00
€
BRILLAT-SAVARIN
Brillat-Savarin from the Lincet cheese dairy, served with homemade apricot marmalade with old-fashioned mustard, toasted farmhouse bread, mustard seed pickles
Lactose, gluten, mustard
12,00
€
Net prices - Service included
wine selection
WHITE WINES
12,5 cl
75 cl
Our ephemeral wine: Été indien by Domaine de Paraza - Vin de France
2021
Languedoc
8,00 €
38,00 €
100% Gewurtraminer / Dry and fruity
Available by the glass or bottle, this exclusive wine is renewed every quarter in all our establishments. Selected in harmony with the season, it offers you the opportunity to taste a unique novelty. Été indien is a white maceration wine, commonly known as orange wine. Fresh with notes of white flowers, pears and honey.
Entre-deux-mers PDO - Château des Hauts de Foncaude
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