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Delicate, creamy homemade tarama, spiced up with tangy, subtly crunchy Mediterranean pickles and a drizzle of olive oil for a sunny, fragrant touch.

Creamy, fresh tzatziki, enhanced by crunchy cucumber pickles, sublimated with a drizzle of olive oil.

Delicately marinated raw salmon, served with iodized Nantais butter, enhanced by a drizzle of yellow lemon and sprinkled with fresh herbs.

Melt-in-the-mouth Camembert, delicately roasted, flavored with a blend of fresh Provence herbs.

A creamy soup of seasonal vegetables, served with a melting perfect egg, topped with golden garlic croutons.

Finely worked sea bream gravlax marinated Mediterranean-style with lemon, dill, parsley and almonds. A fresh, iodized bite, enhanced by a light tomato mousse, inspired by rouille and the sunny spirit of the Côte d'Azur.

Tasty sardines enhanced by a creamy tomato butter.

Burrata melts in your mouth, with a fragrant pistou for a marriage of creamy textures and Mediterranean flavors.

An assortment of fresh oysters and tasty whelks, accompanied by a creamy garlic mayonnaise, for a true voyage to the heart of marine flavors.

You can compose your own tray to suit your tastes:

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- 10 whelks : €10

- 6 shrimps: €12
- 6 Fines de Claire n°3 oysters: €14

Soft black bun, crispy pollock tempura, served with a creamy fresh sauce, caramelized onion confit, crunchy cucumber pickles and iceberg salad.
Choice of side dishes.

Mafaldine generously topped with a creamy tomato sauce and enhanced by a drizzle of creamy stracciatella.

Tender, flavorful poultry, accompanied by a creamy potato crush, topped with a bisque perfumed with marine aromas, and an aromatic blend for a subtle marriage between land and sea.

Mafaldine pasta topped with a creamy lobster sauce and crunchy toppings of almonds and fresh herbs.
+3€: half a creamy burrata to enhance your plate.

Fresh salmon steak, served with mashed potatoes, topped with herbed Nantais butter and enhanced by a wedge of yellow lemon for a touch of freshness.

Berg iceberg salad, sublimated by a pistou vinaigrette, accompanied by crisp vegetables and tangy Mediterranean pickles. All punctuated by melting ricotta fritters and crunchy walnuts for an explosion of flavors.

Fillet of pollack delicately roasted under a crust of preserved tomatoes, served with mashed potatoes in hazelnut butter, accompanied by Mediterranean pickles and topped with a fragrant tomato sauce and a drizzle of green oil.

Raw sea bream ceviche with mandarin, cucumber and lemon marinade, enhanced by a blend of aromatic herbs (dill and marjoram), accompanied by a crunchy apple garnish for an explosion of freshness.

Choice of side.

Minute-seared red tuna tataki with Mediterranean accents of olives, capers and garlic confit. A tonnato cream, smooth and flavored with tuna, completes the dish.
Choice of side dishes

MAIN COURSE
Tender roasted salmon fillet served with home fries, scalloped potatoes or a crisp salad

OR

Tomato pasta with a dollop of straciatella

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DESSERT
Sundae with a choice of 2 toppings: caramel, chocolate or almond crumble
OR
Homemade chocolate mousse

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DRINK
Choice of syrup: Mint, Strawberry, Peach or Grenadine

French Toast topped with a salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts.

Creamy chocolate mousse, enhanced with crunchy caramelized hazelnuts and a gourmet caramel coulis.

Chou craquelin topped with a refreshing lychee sorbet and tangy raspberry purée. All sublimated by a delicate white chocolate satin sauce.

Pear delicately roasted and caramelized with brown sugar, flavored with a touch of thyme, served with a crunchy crumble and an airy white chocolate chantilly.

Soft ice cream, customize with your choice of 2 toppings: chocolate coulis, salted butter caramel or almond crumble.

White chocolate shell concealing a half-baked cookie heart and accompanied by a light chantilly cream.

Brillat-Savarin IGP from fromagerie Lincet, served with citrus marmalade and crunchy mustard seed pickles.