Put on your fins, mask and snorkel, and get ready to dive!
Rest assured, our team of divers is here to help you make the most of this timeless moment. Make sure your oxygen tank is open, your mask is securely fastened, and let's set off on a deep-sea expedition together!
The Under The Sea crew is on hand to ensure that you have the time of your life. Every mouthful you taste is prepared on site by our teams with seasonal produce, to offer you 100% home-made, just the way we like it.
If you enjoyed your expedition, don't hesitate to leave us a shower of starfish on Google. If the dive didn't live up to your expectations, let us know before you leave, because we're always ready to improve!
Don't hesitate to come and discover our other immersive experiences!
Our cocktail menu was created by Niel, our head bartender. This one already prepares you for a change of scenery and an escape before discovering the beauty of our universe.
We wanted you to discover nuggets straight from our producers or created by the magic hands of our chefs.
Most of our divers choose several plates to share for their meal: 2 to 3 per guest is enough, if that's your choice of experience! Otherwise, our plates serve as appetizers before the main course.
Épicerie
SARDINES FERRIGNO FAMILY CANNERY
How tight they are at the bottom of this box!
Sardinesin lemon olive oil, pimped with homemade butter with fleur de sel and Espelette pepper
Fish, lactose
9,5
€
PINK SHRIMPS
Our glitter shrimp
6 beautiful pink peeling shrimps served with homemade mayonnaise
Crustacean, egg, mustard
11,5
€
FRENCH WHELKS
The best of the Atlantic coast
Good handful of whelks, served with homemade mayonnaise
Shell, egg, mustard
10,5
€
David Hervé oysters
Shot ofiodine guaranteed, Platter of 6 fine claire N°2 oysters, selected by David Hervé, served with shallot vinaigrette and lemon
Mollusks, Lactose (butter)
14
€
BLUE LABEL CAMEMBERT
Veg
Comfort after underwater exploration
Smooth Camembert cheese, roasted with honey and Provence herbs, served with toasted farmhouse bread
Lactose, gluten
12
€
Starters
Salmon Gravlax
The favorite toast of Njord, God of the North Seas
Beautiful slice of toasted brioche from 'Les Reconvertis', homemade salmon gravlax, lemon sauce, lemon gel and fresh herb salad
Gluten, lactose
13,5
€
PUGLIESE BURRATA
Veg
The sunken treasure of Puglia
Pugliese burrata served on a Tuscan speciality, pappa al pomodoro sauce
Lactose, gluten
9
€
HOMEMADE TARAMA
Our divers' favourite entrance
Tarama with smoked cod roe, onions and sumac
Fish, celery, sesame, mustard
8,5
€
HOMEMADE TUNA RILLETTES
The best we can do under the ocean
Tuna rillettes with capers and olives, served with lime and toasted farmhouse bread
Fish, egg, mustard, gluten (toast)
9
€
BRILLAT-SAVARIN
Veg
The creamy pleasure of the deep
Brillat-Savarin from fromagerie Lincet, served with homemade apricot marmalade with old-fashioned mustard, toasted farmhouse bread and mustard seed pickles.
Lactose, gluten, mustard
12
€
Net prices - Service included
MAIN COURSES
Securely anchored in your submersible, dive in with our underwater guides for a gustatory exploration of the deep. Each dish is an immersion into a world of fresh, iodized flavors.
Open your eyes wide and prepare your taste buds: our recipes, inspired by the treasures of the oceans and distant seas, are home-cooked every morning with products of impeccable quality.
Let's set off on a culinary adventure where every bite transports you to a reef of delights.
Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli and a generous spoonful of stracciatella, fresh basil.
Raw king sea bream in exotic ceviche, mango, coconut, lime, red onion, cucumber and fresh herbs sauce, crunchy cashews, served with roasted sweet potatoes and a wonderful tartar sauce
Le chouchou des Mers Roasted cod fillet with chorizo crust, butternut purée, dill and roasted potatoes.
Shellfish, lactose, fish, celery
22
€
Sides
ROASTED SWEET POTATOES
Veg
Roasted and served with a homemade tartar sauce
Lactose, nuts, sesame, egg
3,9
€
SMALL POTATOES
Veg
Confit with garlic and thyme, served with homemade tartar sauce
Egg, mustard
3,9
€
Rice with spices
Veg
Basmati rice with Garam Massala spices
3,9
€
Mini Diver
Mini-diver menu (up to age 12)
Come aboard, little sailor!
Roasted salmon steak served with mashed carrots and basmati rice
or
Coquillettes with tomato sauce and stracciatella
Two scoops of M.O.F Gérard Cabiron ice cream, choice of Madagascar vanilla or Tanzanian chocolate Choice of syrup: mint, strawberry, peach or grenadine
Brioche perdue topped with salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts
Lactose, gluten, egg, nuts
8
€
CARAMEL PEAR
The highlight of your underwater exploration
Poached pear with salted butter caramel and cinnamon, homemade speculoos crumble, M.O.F Gérard Cabiron fresh cream ice cream and crunchy nougatine
Lactose, nuts, gluten
9
€
BRILLAT-SAVARIN
Veg
The creamy pleasure of the deep
Brillat-Savarin from fromagerie Lincet, served with homemade apricot marmalade with old-fashioned mustard, toasted farmhouse bread and mustard seed pickles.
Lactose, gluten, mustard
12
€
Net prices - Service included
wine selection
We've dived deep to unearth rare vineyard gems, unique bottles ready to take you on an underwater sensory voyage!
WHITE WINES
12,5 cl
75 cl
Our ephemeral wine: Été indien by Domaine de Paraza - Vin de France
2021
Languedoc
8,00 €
38,00 €
100% Gewurtraminer / Dry and fruity
Available by the glass or bottle, this exclusive wine is renewed every quarter in all our establishments. Selected in harmony with the season, it offers you the opportunity to taste a unique novelty. Été indien is a white maceration wine, commonly known as orange wine. Fresh with notes of white flowers, pears and honey.
Entre-deux-mers PDO - Château des Hauts de Foncaude
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Here, in the heart of Ephemera's magical workshops, we've put all our know-how into creating the perfect gift:
The gift voucher
With this precious sesame, take your loved ones on a journey through our immersive worlds. From underwater exploration to a journey through the stars, every moment will be unique, magical and engraved in their memories.
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