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FRENCH WHELKS

The best from the Atlantic coast: a good handful of whelks with homemade mayonnaise

Seafood

PINK SHRIMP

6 beautiful pink shrimp to peel served with homemade mayonnaise

Seafood

HOMEMADE TARAMA

Our divers' favorite starter, prepared fresh every morning: tarama with smoked cod roe, served with onions and sumac

Fish, celery, sesame, mustard

HOMEMADE TUNA RILLETTES

What we do best under the sea: tuna rillettes with capers and olives, served with lime and toasted country bread

Fish, egg, mustard, gluten (toast)

SARDINES CONSERVERIE FAMILIALE FERRIGNO

The know-how of the Ferrigno family: sardines in lemon-flavored olive oil, we spice it up with homemade fleur de sel butter and Espelette pepper

Fish, lactose,

CAMEMBERT LABEL BLEU

Comfort after an underwater exploration: A runny Camembert just the way you like it, roasted with honey and herbs from Provence, served with toasted country bread.

Lactose, gluten

Salmon Gravlax

Njord's (God of the Northern Seas) favorite toast! A beautiful slice of toasted brioche from "les reconvertis", served with a lemon sauce, a lemon gel and our homemade gravlax. Garnished with a herb salad.

Gluten, lactose

SEA BREAM CEVICHE - dish

Sea bream caught by our divers and prepared every morning, raw in ceviche. Accompanied by a secret tropical sauce: coconut, lime, mango, red onion, cucumber and herbs. With roasted sweet potatoes, tartar sauce and cashew nuts.

Fish, nuts, soy, coriander, sesame, lactose (tartar sauce)

RIGATONI ARRABIATA - dish

Rigatoni served with a delicious homemade sauce made with confit tomatoes, garlic, onions and bird's eye chili, topped with a generous spoonful of stracciatella and basil for your enjoyment - Hot dish

Lactose, gluten

BRILLAT-SAVARIN

Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot and old-fashioned mustard marmalade, toasted country bread, pickled mustard seed

Lactose, gluten, mustard

THE MINI DIVERS MENU

Roasted salmon steak with leek cream and basmati rice or Macaroni with homemade tomato sauce with a generous dose of stracciatella + Two scoops of M.O.F Gérard Cabiron ice cream with Madagascar vanilla or Tanzanian chocolate + Syrup of your choice: Mint, Strawberry, Peach, Grenadine

Shell pasta: Gluten, lactose Ice cream: Lactose

FRENCH TOAST

The star of Ephemera: our French toast topped with salted butter caramel, homemade vanilla custard from Madagascar and perfectly caramelized hazelnuts

Lactose, gluten, egg, nuts

EXOTIC WAVE

The wave of freshness you need: coconut meringue, lime whipped cream, chunks of pineapple and mango, and tangy mango sorbet

Lactose, egg

CARAMEL PEAR

Pears poached in caramel and cinnamon, accompanied by a crispy speculoos crumble, fresh cream ice cream from M.O.F Gérard Cabiron and a crunchy nougatine, guaranteed comfort and deliciousness after your underwater exploration

Lactose, gluten, nuts

CHOCOLATE HAZELNUT DELIGHT

A delicious hazelnut biscuit with a milk chocolate mousse and cream, accompanied by a 'rose des sables' and a Gianduja ice cream from M.O.F Gérard Cabiron

Lactose, gluten, egg, nuts

BRILLAT-SAVARIN

Brillat-Savarin from the Lincet cheese dairy, accompanied by a homemade apricot and old-fashioned mustard marmalade, toasted country bread, pickled mustard seed

Lactose, gluten, mustard